• Homepage
  • Music
    ▼
    • Opera
      ▼
      • Max Lichtegg
      • Fritz Wunderlich
      • Maria Callas
      • Joseph Schmidt
      • Montserrat Caballé
      • Birgit Nilsson
    • Pop
    • Classical
    • Folk
    • Film music
    • Chanson
    • Jazz
  • Movie
    ▼
    • Hollywood
      ▼
      • Marlene Dietrich
      • Grace Kelly
    • French cinema
    • British cinema
      ▼
      • Lawrence of Arabia
      • James Bond
    • German cinema
    • Masters of Cinema
  • Taste
    ▼
    • Italy
    • Wine, Tea & more
    • Cheese
    • Meat
    • Baking
    • Spices
    • Fish
  • Art
  • Sports
    ▼
    • Motorsports
    • Golf
  • History
  • Literature
  • Fashion
  • Donation
  • Contact
  • Legal notice
Skip to content
Der Bussard | EN

The Oasis of Culture

  • Homepage
  • Music
    • Opera
      • Max Lichtegg
      • Fritz Wunderlich
      • Maria Callas
      • Joseph Schmidt
      • Montserrat Caballé
      • Birgit Nilsson
    • Pop
    • Classical
    • Folk
    • Film music
    • Chanson
    • Jazz
  • Movie
    • Hollywood
      • Marlene Dietrich
      • Grace Kelly
    • French cinema
    • British cinema
      • Lawrence of Arabia
      • James Bond
    • German cinema
    • Masters of Cinema
  • Taste
    • Italy
    • Wine, Tea & more
    • Cheese
    • Meat
    • Baking
    • Spices
    • Fish
  • Art
  • Sports
    • Motorsports
    • Golf
  • History
  • Literature
  • Fashion
  • Donation
  • Contact
  • Legal notice

Category: Taste

Posted on 2023-12-162023-12-16

Focaccia: Once a snack for fishermen

If one travels along the Mediterranean coast, one will notice that focaccia tastes a little different everywhere: according to legend, the “original” focaccia, the Focaccia …

Continue Reading
Posted on 2023-11-052023-11-05

The Walnut: Survivor of the ice age

There was an extremely diverse walnut flora on earth for over 63 million years. Today, however, most of these species are missing and from a …

Continue Reading
Posted on 2023-10-292023-10-29

Hazelnut: Million-year-old staple food

Technically, the hazelnut belongs to the birch genus: the hazelnut bush, on which the hazelnut fruit grows, was long regarded in folk belief as a …

Continue Reading
Posted on 2023-10-082023-10-08

Swiss Bündnerfleisch: History and production of the Grisons delicacy

In many regions, one is used to beef or pork products being smoked in order to preserve them for as long as possible: However, this …

Continue Reading
Posted on 2023-10-012023-10-01

Bresaola: Speciality from Valtellina with Swiss roots

At first glance, it is often mixed up with the Swiss Bündnerfleisch, a traditional Swiss beef ham from the canton of Grisons: But Bresaola has …

Continue Reading
Posted on 2023-09-222023-09-21

Cheddar: From Somerset to the world

Near the small town of Cheddar in the south-western English county of Somerset there is a “Cheddar Gorge”: Centuries ago, milk and cheese were stored …

Continue Reading
Posted on 2023-08-192023-08-20

Aceto Balsamico: Balsam for the senses

Aceto Balsamico is one of the most sought-after condiments in the world: it is particularly popular for seasoning salads.In general, the Aceto Balsamico from the …

Continue Reading
Posted on 2023-07-222023-07-22

Wines from Bordeaux: Wine Brokers can be found here

The wine-growing region of Bordeaux is considered synonymous with French wine: in the entire world, there is said to be no larger contiguous wine-growing region …

Continue Reading
Posted on 2023-07-092023-07-09

Dates: The Bread of the Desert

The date palm is a miracle of nature: the tree on which the date fruit grows is perfectly adapted to the climate in which it …

Continue Reading
Posted on 2023-06-072023-06-06

Tonka Bean: South America’s Black Gold

In South American culture, the tonka bean is said to have a special healing effect: anyone who carries a tonka bean with them is in …

Continue Reading

Posts pagination

1 2 3 4 5 6

Languages

| de_DE Deutsch | fr_FR Français

Bussard-Search

Der Bussard

The Oasis of Culture. Der Bussard observes and preserves the world of culture, both the culture of the past and the culture of the present.

Bussard-Search

Bussard-Categories

Bussard-pages

  • Contact Der Bussard
  • Cookie policy (EU)
  • Legal notice
  • Privacy policy
  • The Oasis of Culture

Bussard-Languages

| de_DE Deutsch | fr_FR Français
Copyright © 2025 Der Bussard | EN All Rights Reserved | Magpaper by Theme Palace | Privacy policy
Der Bussard | EN
Manage Cookie Consent
To provide the best experiences, Der Bussard uses technologies like cookies to store and/or access device information. Consenting to these technologies will allow Der Bussard to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
Die technische Speicherung oder der Zugriff ist für den rechtmäßigen Zweck der Speicherung von Präferenzen erforderlich, die nicht vom Abonnenten oder Benutzer angefordert wurden.
Statistics
The technical storage or access that is used exclusively for statistical purposes. Die technische Speicherung oder der Zugriff, der ausschließlich zu anonymen statistischen Zwecken verwendet wird. Ohne eine Vorladung, die freiwillige Zustimmung deines Internetdienstanbieters oder zusätzliche Aufzeichnungen von Dritten können die zu diesem Zweck gespeicherten oder abgerufenen Informationen allein in der Regel nicht dazu verwendet werden, dich zu identifizieren.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}