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Category: Meat

Posted on 2023-02-152023-02-13

Prosciutto di Parma: The Taste of Parma

The Italian province of Parma is known all over the world for its first-class food – and that doesn’t just mean the cheese Parmigiano Reggiano: …

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Posted on 2022-10-252023-01-22

Low’n slow: The history of Barbecue

The word barbecue originally comes from the Spanish language: the Spanish explorer Oviedo y Valdés, who explored South America in the 16th century, first used …

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Posted on 2022-09-042022-09-04

Dry aging: Formerly standard, now commendation

Dry aging is more than just a fashion term: Dry aging refers to the dry aging of meat on the bone. The basic idea of …

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Posted on 2022-08-272022-10-15

Black Forest Ham: Ancient craft

It is one of the most famous hams in Europe: Black Forest Ham is a smoked raw ham. When there were not yet refrigerators available …

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Posted on 2022-04-072023-01-05

The Wiener Schnitzel & its roots

There are countless variations of the schnitzel: In general, the schnitzel refers to a thin fried slice of meat made from veal, pork or poultry. …

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Posted on 2022-04-032023-01-05

Steak: History and preparation

They’re a classic, especially in the United States: steaks. There are over 50 different steak cuts, all of which have different characteristics and are prepared …

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Posted on 2022-02-032022-04-08

Hamburgers: Anything but fast food

There are many theories about the invention of the hamburger: some assume that the city of Hamburg gave its name to the famous dish. As …

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