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Der Bussard | EN

The Oasis of Culture

  • Homepage
  • Music
    • Opera
      • Max Lichtegg
      • Fritz Wunderlich
      • Maria Callas
      • Joseph Schmidt
      • Montserrat Caballé
      • Birgit Nilsson
    • Pop
    • Classical
    • Folk
    • Film music
    • Chanson
    • Jazz
  • Movie
    • Hollywood
      • Marlene Dietrich
      • Grace Kelly
    • French cinema
    • British cinema
      • Lawrence of Arabia
      • James Bond
    • German cinema
    • Masters of Cinema
  • Taste
    • Italy
    • Wine, Tea & more
    • Cheese
    • Meat
    • Baking
    • Spices
    • Fish
  • Art
  • Sports
    • Motorsports
    • Golf
  • History
  • Literature
  • Fashion
  • Donation
  • Contact
  • Legal notice

Month: February 2022

Posted on 2022-02-282022-04-23

Saffron: Remedy and Spice

It is known as one of the most precious spices in the world: saffron. As early as 50,000 years ago, the aromatic smelling flower stigmas …

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Posted on 2022-02-242023-08-19

Olive Oil: The oil with tradition

The extraction of olive oil was ubiquitous in the Mediterranean region as early as a few thousand years before Christ: findings prove that olive trees …

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Posted on 2022-02-192023-06-30

Sophia Loren: Goodness Gracious Me

There is even a pizza carrying her name: Sophia Loren is one of the most famous screen legends of the last century. She starred alongside …

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Posted on 2022-02-142023-01-05

Rice: The grain from the tropics

It is hard to imagine Asian cuisine without rice. In 2017, almost 760 million tons of rice were harvested on earth, of which around ten …

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Posted on 2022-02-112022-05-31

Luciano Pavarotti: Opera star & Pop star

He was one of the most famous tenors of all time: Luciano Pavarotti. One of his childhood friends was the soprano Mirella Freni, who later …

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Posted on 2022-02-062022-02-06

Cashmere: Between myth and tradition

As early as the 16th century, the production of the noble wool began in the Indian-Pakistani border province of Kashmir: cashmere wool is made from …

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Posted on 2022-02-032022-04-08

Hamburgers: Anything but fast food

There are many theories about the invention of the hamburger: some assume that the city of Hamburg gave its name to the famous dish. As …

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