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Category: Wine, Tea & more

Posted on 2023-05-052023-05-04

Lambrusco: The legendary sparkling wine from Italy

Originally, Lambrusco was a peasant drink: harvesting the vines was a kind of “celebration” back then. The fruit was harvested and preserved, the pig was …

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Posted on 2023-04-242023-04-23

Greek Mountain Tea: The Tea of Longevity

Its healing effect on the body has been known to the Greeks since ancient times: Greek mountain tea is a herbal tea grown at altitudes …

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Posted on 2023-03-222023-04-03

Beaujolais: Minimal Tannins, Full of Character

One often hears that a red wine has to mature for a long time in the barrel before it develops an intense aroma and becomes …

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Posted on 2023-02-032023-04-03

Darjeeling: A British-Indian Story

Among tea aficionados, it is considered one of the most diverse and characterful teas in the world: Darjeeling tea is named after the Indian district …

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Posted on 2023-01-272023-01-27

South African Wines: Young Tradition & Great Potential

On February 2nd 1659, Jan van Riebeeck, the first governor of Cape Town, recorded a success story in his diary: on that day, wine was …

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Posted on 2023-01-222023-02-02

White Tea: A Millenia-old Luxury

For centuries, white tea has been valued in China for its healing powers and its positive effect on the human body: White tea is said …

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Posted on 2022-12-182023-01-14

Port wine: Complex sweetness

Although the grapes used to make port wine come from the interior of Portugal, port wine derives its name from the coastal city of Porto …

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Posted on 2022-12-112023-01-14

Rioja: The epitome of Spanish wine

Hardly any wine-growing region is associated with Spanish viticulture as much as Rioja: the approx. 60,000-hectare northern Spanish wine-growing region is known worldwide primarily for …

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Posted on 2022-12-092023-01-14

Grappa: Once a farmer’s brandy, today a noble distillate

Wine production in Italy used to be in the hands of the landowners: the farmers had to deliver the grapes for the wine – the …

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Posted on 2022-10-162022-10-16

Whisky or Whiskey? Production and ingredients (2.)

Continued from part one Whisky has been one of the most popular spirits for many centuries – not least because of the relatively few ingredients …

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