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Der Bussard | EN

The Oasis of Culture

  • Homepage
  • Music
    • Opera
      • Max Lichtegg
      • Fritz Wunderlich
      • Maria Callas
      • Joseph Schmidt
      • Montserrat Caballé
      • Birgit Nilsson
    • Pop
    • Classical
    • Folk
    • Film music
    • Chanson
    • Jazz
  • Movie
    • Hollywood
      • Marlene Dietrich
      • Grace Kelly
    • French cinema
    • British cinema
      • Lawrence of Arabia
      • James Bond
    • German cinema
    • Masters of Cinema
  • Taste
    • Italy
    • Wine, Tea & more
    • Cheese
    • Meat
    • Baking
    • Spices
    • Fish
  • Art
  • Sports
    • Motorsports
    • Golf
  • History
  • Literature
  • Fashion
  • Donation
  • Contact
  • Legal notice

Month: October 2023

Posted on 2023-10-292023-10-29

Hazelnut: Million-year-old staple food

Technically, the hazelnut belongs to the birch genus: the hazelnut bush, on which the hazelnut fruit grows, was long regarded in folk belief as a …

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Posted on 2023-10-272023-10-27

Giuseppe di Stefano: Serving the Opera

It was not a singing teacher, nor an opera director nor even a family member who discovered the extraordinary vocal talent of the Sicilian-born Giuseppe …

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Posted on 2023-10-222023-10-22

Maria Callas: She brought opera into the modern age

In 2023, the one and only Maria Callas would have turned one hundred: To this day, musicologists, opera critics and fans alike struggle to classify …

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Posted on 2023-10-202023-10-19

Ken Adam: The Touch of Utopia

Without his work, the first James Bond films would have been no more than “average spy thrillers,”: Ian Fleming’s James Bond novels provided the basis …

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Posted on 2023-10-152023-10-15

Ingrid Bergman: She created her own image (2.)

Continued from part one “I created my own image because I refused to change my name and my hairstyle,” Ingrid Bergman said in a 1972 …

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Posted on 2023-10-132023-10-21

Ingrid Bergman: It all started with photography (1.)

Part one “German was my second mother tongue,” Ingrid Bergman once wrote in her memoirs, looking back on her early experiences in front of the …

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Posted on 2023-10-082023-10-08

Swiss Bündnerfleisch: History and production of the Grisons delicacy

In many regions, one is used to beef or pork products being smoked in order to preserve them for as long as possible: However, this …

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Posted on 2023-10-062023-10-06

Hopscotch with Walter Matthau: Between Oktoberfest and opera arias

Hopscotch (1980) is an example of a film that combines elements of a comedy and a spy movie: The film is based on the novel …

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Posted on 2023-10-012023-10-01

Bresaola: Speciality from Valtellina with Swiss roots

At first glance, it is often mixed up with the Swiss Bündnerfleisch, a traditional Swiss beef ham from the canton of Grisons: But Bresaola has …

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