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Der Bussard | EN

The Oasis of Culture

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Tag: Baking

Posted on 2023-12-162023-12-16

Focaccia: Once a snack for fishermen

If one travels along the Mediterranean coast, one will notice that focaccia tastes a little different everywhere: according to legend, the “original” focaccia, the Focaccia …

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Posted on 2023-07-092023-07-09

Dates: The Bread of the Desert

The date palm is a miracle of nature: the tree on which the date fruit grows is perfectly adapted to the climate in which it …

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Posted on 2022-07-172023-01-04

Bougatsa: Traditional Greek pastry 

Bougatsa originally comes from Constantinople: before the city fell under Turkish rule in 1453 with the fall of the Byzantine Empire, Constantinople was a Greek …

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Posted on 2022-04-212023-01-05

Tarte flambée: Alsatian tradition

In the past, baking tarte flambée was a way to estimate the temperature of a wood-burning oven without a thermometer: Today, tarte flambée is a …

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Posted on 2022-01-092022-06-09

The Baguette: French National Icon

There is nothing that represents France as much as the baguette: the long white bread with the aromatic taste is famous all over the world. …

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