If one travels along the Mediterranean coast, one will notice that focaccia tastes a little different everywhere: according to legend, the “original” focaccia, the Focaccia …
Dates: The Bread of the Desert
The date palm is a miracle of nature: the tree on which the date fruit grows is perfectly adapted to the climate in which it …
Bougatsa: Traditional Greek pastry
Bougatsa originally comes from Constantinople: before the city fell under Turkish rule in 1453 with the fall of the Byzantine Empire, Constantinople was a Greek …
Tarte flambée: Alsatian tradition
In the past, baking tarte flambée was a way to estimate the temperature of a wood-burning oven without a thermometer: Today, tarte flambée is a …
The Baguette: French National Icon
There is nothing that represents France as much as the baguette: the long white bread with the aromatic taste is famous all over the world. …