When one thinks of cheese in Central Europe, the typical cheese classics from Switzerland such as Emmentaler or Gouda from Holland, which are mostly made …
Kirk Douglas: A Hollywood Titan
He embodied the genre of the Western like hardly any other actor: whether in the role of Doc Holliday or a sheriff, Douglas mastered a …
Jo Stafford: The Voice of an Era
When Grace Kelly was young, Jo Stafford reportedly was her favourite singer: Listening to You Belong To Me by Jo Stafford, one is immediately struck …
Jerry Goldsmith: The Sound of Science-Fiction
Jerry Goldsmith immortalised himself with his music for several Star Trek films: His career began in the early 1950s when Goldsmith took a job as …
Leonard Nimoy: Mind-melted with Spock
Although he became known largely through a single role, he is considered a character actor. He was trained, among others, by the acting teacher Jeff …
Gram Parsons: Ambassador of Country Music
In the course of his short life, he released just two albums as a solo artist, but with these albums he influenced country music like …
Nanci Griffith: From Beer Joint to Carnegie Hall
She grew up in Austin, the cradle of US folk music: she spent much of her youth in Austin and always wondered how she would …
Prosciutto di Parma: The Taste of Parma
The Italian province of Parma is known all over the world for its first-class food – and that doesn’t just mean the cheese Parmigiano Reggiano: …
Burt Bacharach: The Musical Instinct
This article is published on the occasion of the passing of Burt Bacharach on February 8th, 2023. Marlene Dietrich once said, when introducing composer Burt …
Christa Ludwig: It Takes More Than Only Primadonnas
The philosopher Theodor W. Adorno once said that a person’s musical education begins nine months before birth. Christa Ludwig proves Adorno right: In her memoirs, …