Near the small town of Cheddar in the south-western English county of Somerset there is a “Cheddar Gorge”: Centuries ago, milk and cheese were stored …
Mozzarella: More than a pizza topping
Legend has it that mozzarella was invented when a lump of cheese fell into a pot of hot water: the name mozzarella is often used …
Queso Manchego: Sancho Panza’s favourite cheese
As early as the Bronze Age, cheese was made from sheep’s milk in the region of La Mancha, which lies in the heart of Spain. …
Feta cheese: The White Gold of Greece
When one thinks of cheese in Central Europe, the typical cheese classics from Switzerland such as Emmentaler or Gouda from Holland, which are mostly made …
Gouda: The underrated, traditional cheese
It’s trying to find its way back to the cheese Olympus: what Emmentaler has already achieved in recent years, Dutch Gouda has not yet achieved …
Le Gruyère: Spicy, fruity, full of character
Le Gruyère is appreciated worldwide for its fruity and strong aroma. The name Gruyère was first mentioned in a document in 1602: the government of …
Parmigiano Reggiano: Tradition since over a thousand years
Parmigiano Reggiano, known as Parmesan cheese, is named after the Italian province of Parma, where it was first produced 1500 years ago. Parmesan is obtained …
Emmentaler: The epitome of Swiss cheese
For many cheese connoisseurs, it is the epitome of cheese: Emmentaler. The Swiss cheese with the typical large holes is known worldwide and is also …
Tête de Moine: Cheese from the Jura mountains
Cheese lovers all over the world are enthusiastic about the Swiss cheese Tête de Moine, which comes from the Swiss canton of Bernese Jura. Bernese …