{"id":925,"date":"2022-02-03T21:45:00","date_gmt":"2022-02-03T20:45:00","guid":{"rendered":"https:\/\/der-bussard.de\/en\/?p=925"},"modified":"2022-04-08T21:15:16","modified_gmt":"2022-04-08T19:15:16","slug":"hamburgers-anything-but-fast-food","status":"publish","type":"post","link":"https:\/\/der-bussard.de\/en\/2022\/02\/03\/hamburgers-anything-but-fast-food\/","title":{"rendered":"Hamburgers: Anything but fast food"},"content":{"rendered":"\n

There are many theories about the invention of the hamburger: some assume that the city of Hamburg gave its name to the famous dish. As early as the mid-19th century, Hamburg offered the hot snack Rundst\u00fcck warm, in which a warm piece of pork or beef was placed in a round wheat bun.
During that time, many emigrants set out for the United States from Hamburg: Therefore, it seems obvious that German emigrants took the hamburger with them to the U.S. and introduced the dish there. <\/p>\n\n\n\n

St. Louis<\/strong><\/h4>\n\n\n\n

At the Louisiana Purchase Exposition<\/em>, the 1904 World’s Fair in St. Louis, a dish called “hamburg” was offered \u2013 the predecessor of today’s hamburger, only without the “er” ending. Back then, the basic ingredients were a wheat roll (called a bun), a ground beef patty (called a patty), mustard, pickles and onions. The basic ingredients of a hamburger haven\u2019t changed until today.
Fletcher Davis from Texas is considered the inventor of the hamburger: To this day, \u201cOld Dave\u201c Davis is associated with the invention of the hamburger.<\/p>\n\n\n\n

Chinese roots<\/strong><\/h4>\n\n\n\n

As early as 2,200 years ago, a dish that looks quite similar to today’s burger was an integral part of Chinese cuisine: The Roujiamo<\/em> was invented during the Qin Dynasty.
This dish combines hour-long stewed pork and flatbread. Depending on the regional tradition, the pork is replaced by beef. Today, Roujiamo<\/em> is considered the Chinese equivalent of the hamburger and one of the first dishes to provide inspiration for the hamburger. <\/p>\n\n\n\n

Preparation of the hamburger<\/strong><\/h4>\n\n\n\n

The hamburger is often associated with fast food: in fact, it was fast food chains that made the hamburger fashionable in many parts of the U.S. and Europe.
But preparing a hamburger is anything but fast: first, burger buns are baked, the main ingredient of any hamburger. Once the bun is baked, it’s time for the meat: usually, one uses ground beef to form a large, flat patty.<\/p>\n\n\n\n

\"\"
Freshly baked burger buns<\/em>, \u00a9 Simon von Ludwig<\/a><\/figcaption><\/figure>\n\n\n\n

Afterwards, it\u2019s time to grill the patty: if you want a cheeseburger, melt a slice of cheddar cheese on the patty just before you finish. <\/p>\n\n\n\n

Now it’s time to dress the burger: For this, you stir a burger sauce, recipes for this are a dime a dozen. Finally, the classic burger is topped with pickles, onions and lettuce. At this point, it is possible to use additional sauces and spices.
There are many possibilities to arrange a burger: one can find an almost infinite number of hamburger variations. There is also the Pulled Pork Burger, which is particularly popular with barbecue lovers.<\/p>\n\n\n\n

The hamburger myth<\/strong><\/h4>\n\n\n\n

There is no consensus among historians as to when the term hamburger was first used to describe a ground beef patty in a wheat bun: One source dates the first mention of the hamburger to 1842, while another source refers to 1891. Only one thing is certain: there are at least as many stories and myths surrounding the origin of the hamburger as there are variations of the dish.<\/p>\n\n\n\n

Simon von Ludwig<\/a><\/p>\n\n\n\n

Taste at Der Bussard<\/a><\/p><\/blockquote><\/figure>\n\n\n\n

Cover picture: A cheeseburger with bacon and arugula salad, \u00a9 Simon von Ludwig<\/a>, all rights reserved.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

There are many theories about the invention of the hamburger: some assume that the city of Hamburg gave its name to the famous dish. 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