{"id":1105,"date":"2022-04-21T21:45:00","date_gmt":"2022-04-21T19:45:00","guid":{"rendered":"https:\/\/der-bussard.de\/en\/?p=1105"},"modified":"2023-01-05T15:24:42","modified_gmt":"2023-01-05T14:24:42","slug":"tarte-flambee-alsatian-tradition","status":"publish","type":"post","link":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/","title":{"rendered":"Tarte flamb\u00e9e: Alsatian tradition"},"content":{"rendered":"\n

In the past, baking tarte flamb\u00e9e was a way to estimate the temperature of a wood-burning oven without a thermometer: Today, tarte flamb\u00e9e is a classic of Alsatian cuisine. Tarte flamb\u00e9e also has an important position in the cooking culture of the neighboring German regions of Baden, Palatinate and Saarland.
The basis of every tarte flamb\u00e9e is a thinly rolled out loaf of bread dough. Classically, a tarte flamb\u00e9e is first spread with sour cream or cr\u00e8me fra\u00eeche. This is followed by a topping of speck (small pieces of bacon) and onions. The tarte flamb\u00e9e is then baked at high heat in a wood-fired oven. <\/p>\n\n\n\n

Tarte flamb\u00e9e toppings<\/strong><\/h4>\n\n\n\n

There are countless toppings for a tarte flamb\u00e9e: In addition to the classic topping of onions and speck, tarte flamb\u00e9e can also be served with salmon or shrimp. For a sweet variation, apple slices and cinnamon are perfect. Tropical fruits such as avocados are also delicious toppings for a tarte flamb\u00e9e.
The secret of a tarte flamb\u00e9e is baking at very high heat: temperatures above 250 degrees Celsius are desirable.
Regardless of the topping, the spread always remains the same: the spread is a cream made from sour cream and cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n

\"\"
Avocado slices on a tarte flamb\u00e9e, \u00a9 Simon von Ludwig<\/a>, all rights reserved<\/figcaption><\/figure>\n\n\n\n

Origin of the tarte flamb\u00e9e<\/strong><\/h4>\n\n\n\n

Originally, the tarte flamb\u00e9e was not a dish at all, but a tool: Back when an oven thermometer was not yet a standard item, one took a small piece of bread dough to be able to estimate the temperature of the oven. After all, the valuable bread had to be baked at the right temperature.
The rule of thumb was: if the tarte flamb\u00e9e was black after twelve to fifteen minutes, you had to let the oven cool down a bit before you could push the bread. If the tarte flamb\u00e9e was not baked at all, the oven lacked temperature.
The tarte flamb\u00e9e has been around for hundreds of years: The first mention in literature is found in 1894 in the Strasbourg library. It can be assumed that thinly rolled out dough loafs made of bread dough have existed for centuries and were baptized tarte flamb\u00e9e only later.<\/p>\n\n\n\n

Preparation in the wood oven<\/strong><\/h4>\n\n\n\n

The tarte flamb\u00e9e was therefore nothing more than a small piece of bread dough used to estimate the temperature of the wood-burning oven: Over time, the tarte flamb\u00e9e advanced to become a classic known beyond Alsace.
The name tarte flamb\u00e9e says it all: it is prepared over an open flame. Traditionally, a wood-fired oven is used for this purpose.
The tarte flamb\u00e9e is traditionally served on a wooden board: the tarte flamb\u00e9e is then sliced and the hot tarte flamb\u00e9e is eaten. <\/p>\n\n\n\n

Differences to pizza <\/strong><\/h4>\n\n\n\n

Even though pizza<\/a> and tarte flamb\u00e9e initially look similar, there are major differences: Yeast is used in the preparation of a pizza dough, which is not used in tarte flamb\u00e9e dough. As a result, tarte flamb\u00e9e dough is significantly thinner than pizza dough: the yeast causes pizza dough to rise during baking, while the tarte flamb\u00e9e dough remains thin.
In addition, the toppings differ: A pizza is topped with tomato sauce, while a tarte flamb\u00e9e is topped with sour cream or cr\u00e8me fra\u00eeche. When it comes to the different toppings, tarte flamb\u00e9e and pizza are on an equal level: There are countless toppings for both types of dough. <\/p>\n\n\n\n

The tradition of tarte flamb\u00e9e<\/strong><\/h4>\n\n\n\n

A glass of wine is often served with tarte flamb\u00e9e: in summer, white wine is an ideal accompaniment to tarte flamb\u00e9e; in winter, mulled wine is served with tarte flamb\u00e9e.
Despite its long history, little has changed in the recipe of an original tarte flamb\u00e9e.
Tarte flamb\u00e9e is not just about the recipe: baking and then eating the tarte flamb\u00e9e is a tradition in its own right, especially in Alsace and neighboring regions. Many restaurants and caterers specialize in tarte flamb\u00e9e and have nothing else on the menu.<\/p>\n\n\n\n

Simon von Ludwig<\/a><\/p>\n\n\n\n

Taste at Der Bussard<\/a><\/p><\/blockquote><\/figure>\n\n\n\n

Cover picture: A tarte flamb\u00e9e topped with avocado slices, \u00a9 Simon von Ludwig<\/a>, all rights reserved<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In the past, baking tarte flamb\u00e9e was a way to estimate the temperature of a wood-burning oven without a thermometer: Today, tarte flamb\u00e9e is a …<\/p>\n","protected":false},"author":1,"featured_media":1104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[183,136],"tags":[154,181,138,188,150],"class_list":["post-1105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-taste","tag-baking","tag-cooking","tag-france","tag-tarte-flambee","tag-taste"],"yoast_head":"\nTarte flamb\u00e9e: Alsatian tradition – Der Bussard | EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte flamb\u00e9e: Alsatian tradition – Der Bussard | EN\" \/>\n<meta property=\"og:description\" content=\"In the past, baking tarte flamb\u00e9e was a way to estimate the temperature of a wood-burning oven without a thermometer: Today, tarte flamb\u00e9e is a ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"Der Bussard | EN\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-21T19:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-05T14:24:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/flammkuchen-ganz-k-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Der Bussard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Der Bussard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/\"},\"author\":{\"name\":\"Der Bussard\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#\\\/schema\\\/person\\\/c54bad2a3326f772d61db619e4c0772a\"},\"headline\":\"Tarte flamb\u00e9e: Alsatian tradition\",\"datePublished\":\"2022-04-21T19:45:00+00:00\",\"dateModified\":\"2023-01-05T14:24:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/\"},\"wordCount\":730,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/04\\\/flammkuchen-ganz-k-scaled.jpg\",\"keywords\":[\"Baking\",\"Cooking\",\"France\",\"Tarte flamb\u00e9e\",\"Taste\"],\"articleSection\":[\"Baking\",\"Taste\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/\",\"url\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/\",\"name\":\"Tarte flamb\u00e9e: Alsatian tradition – Der Bussard | EN\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/04\\\/flammkuchen-ganz-k-scaled.jpg\",\"datePublished\":\"2022-04-21T19:45:00+00:00\",\"dateModified\":\"2023-01-05T14:24:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#primaryimage\",\"url\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/04\\\/flammkuchen-ganz-k-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/04\\\/flammkuchen-ganz-k-scaled.jpg\",\"width\":2560,\"height\":1700},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/2022\\\/04\\\/21\\\/tarte-flambee-alsatian-tradition\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tarte flamb\u00e9e: Alsatian tradition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/\",\"name\":\"Der Bussard | EN \u2013 The Oasis of Culture\",\"description\":\"The Oasis of Culture\",\"publisher\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#organization\"},\"alternateName\":\"Der Bussard | EN\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#organization\",\"name\":\"Der Bussard | EN \u2013 The Oasis of Culture\",\"alternateName\":\"Der Bussard | EN\",\"url\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/11\\\/neueslogo-der-bussard.png\",\"contentUrl\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/11\\\/neueslogo-der-bussard.png\",\"width\":2480,\"height\":876,\"caption\":\"Der Bussard | EN \u2013 The Oasis of Culture\"},\"image\":{\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/#\\\/schema\\\/person\\\/c54bad2a3326f772d61db619e4c0772a\",\"name\":\"Der Bussard\",\"sameAs\":[\"https:\\\/\\\/der-bussard.de\"],\"url\":\"https:\\\/\\\/der-bussard.de\\\/en\\\/author\\\/tritschler\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarte flamb\u00e9e: Alsatian tradition – Der Bussard | EN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/","og_locale":"en_GB","og_type":"article","og_title":"Tarte flamb\u00e9e: Alsatian tradition – Der Bussard | EN","og_description":"In the past, baking tarte flamb\u00e9e was a way to estimate the temperature of a wood-burning oven without a thermometer: Today, tarte flamb\u00e9e is a ...","og_url":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/","og_site_name":"Der Bussard | EN","article_published_time":"2022-04-21T19:45:00+00:00","article_modified_time":"2023-01-05T14:24:42+00:00","og_image":[{"width":2560,"height":1700,"url":"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/flammkuchen-ganz-k-scaled.jpg","type":"image\/jpeg"}],"author":"Der Bussard","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Der Bussard","Estimated reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#article","isPartOf":{"@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/"},"author":{"name":"Der Bussard","@id":"https:\/\/der-bussard.de\/en\/#\/schema\/person\/c54bad2a3326f772d61db619e4c0772a"},"headline":"Tarte flamb\u00e9e: Alsatian tradition","datePublished":"2022-04-21T19:45:00+00:00","dateModified":"2023-01-05T14:24:42+00:00","mainEntityOfPage":{"@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/"},"wordCount":730,"commentCount":0,"publisher":{"@id":"https:\/\/der-bussard.de\/en\/#organization"},"image":{"@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/flammkuchen-ganz-k-scaled.jpg","keywords":["Baking","Cooking","France","Tarte flamb\u00e9e","Taste"],"articleSection":["Baking","Taste"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/","url":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/","name":"Tarte flamb\u00e9e: Alsatian tradition – Der Bussard | EN","isPartOf":{"@id":"https:\/\/der-bussard.de\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#primaryimage"},"image":{"@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/flammkuchen-ganz-k-scaled.jpg","datePublished":"2022-04-21T19:45:00+00:00","dateModified":"2023-01-05T14:24:42+00:00","breadcrumb":{"@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#primaryimage","url":"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/flammkuchen-ganz-k-scaled.jpg","contentUrl":"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/flammkuchen-ganz-k-scaled.jpg","width":2560,"height":1700},{"@type":"BreadcrumbList","@id":"https:\/\/der-bussard.de\/en\/2022\/04\/21\/tarte-flambee-alsatian-tradition\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/der-bussard.de\/en\/"},{"@type":"ListItem","position":2,"name":"Tarte flamb\u00e9e: Alsatian tradition"}]},{"@type":"WebSite","@id":"https:\/\/der-bussard.de\/en\/#website","url":"https:\/\/der-bussard.de\/en\/","name":"Der Bussard | EN \u2013 The Oasis of Culture","description":"The Oasis of Culture","publisher":{"@id":"https:\/\/der-bussard.de\/en\/#organization"},"alternateName":"Der Bussard | EN","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/der-bussard.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/der-bussard.de\/en\/#organization","name":"Der Bussard | EN \u2013 The Oasis of Culture","alternateName":"Der Bussard | EN","url":"https:\/\/der-bussard.de\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/der-bussard.de\/en\/#\/schema\/logo\/image\/","url":"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/neueslogo-der-bussard.png","contentUrl":"https:\/\/der-bussard.de\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/neueslogo-der-bussard.png","width":2480,"height":876,"caption":"Der Bussard | EN \u2013 The Oasis of Culture"},"image":{"@id":"https:\/\/der-bussard.de\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/der-bussard.de\/en\/#\/schema\/person\/c54bad2a3326f772d61db619e4c0772a","name":"Der Bussard","sameAs":["https:\/\/der-bussard.de"],"url":"https:\/\/der-bussard.de\/en\/author\/tritschler\/"}]}},"_links":{"self":[{"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":2,"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":1537,"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/posts\/1105\/revisions\/1537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/media\/1104"}],"wp:attachment":[{"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/categories?post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/der-bussard.de\/en\/wp-json\/wp\/v2\/tags?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}